Chicken

Danish style curry – Kylling I Karry

The other night we made homemade kebabs with all the trimmings. Which left me with 3/4 of a cabbage. Normally I struggle with cabbage and ends up wasting it. Hence, I tried to find a use of it. Suddenly I was reminded of a very Danish meal “Boller I Karry”  translated to English it is “Meatballs in Curry”.This is a very child friendly dish and a favourite with many kids in Denmark, the curry is very mild almost sweet. 

However, the dish I ended up making is a variation of this, instead if includes chicken breast and cabbage! Still got 1/3 of the cabbage left. 

The husband loved it, said that it was exactly what he expected it would be when I told him I was making Danish curry. Froze one portion for me to eat one day. 

serves 2-3

250 g chicken 

1/3 white cabbage, cut into pieces

1 tbsp East Indian style curry powder

2 tbsp vegetables oil

1 finely chopped onion

1 carrot finely sliced 

1 Apple diced

300 ml water

Salt and pepper to taste

method 
  1. In a pan add the oil and curry powder, let it cook for 1 min.
  2. Now add the onions and cabbage. Cook until translucent.
  3. Then add the chicken, cook for 2 minutes. 
  4. Now add the water, carrots and apple, let it simmer until chicken is cooked through.this should take around 5 minutes. 
  5. Adjust seasoning to taste. 
  6. Serve with rice.

 

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