My husband loves Panacotta, especially one from the Co-op with chai flavour. However it is rather expensive £3.50 for two small pots! So I decided to make them myself today as a treat for the husband before he goes to China.
I also cooked a lovely Nandos inspired meal. Mmm
It’s super easy
250 ml double cream
25 g sugar
3 gelatine leafs
(Vanilla, or teabags or whatever flavour you desire)
Soak leafs in cold water
Add milk, cream and sugar to saucepan together with flavour. I added flavour with 2 earl grey teabags. Bring to a simmer (don’t let it burn).
Take out the teabags or vanilla pods etc.
Take of heat
Squeeze water out of gelatine letters.
Add to milk mixture and mix it together. When mixed well (gelatine de solves) add to ramekins or glasses.
Leave in fridge to set min one hour I would say longer.
Now turn onto plates, I’m lazy leaves them in glass
Put decorations on