The freezer challenge!
As you know I’m expecting Baby “Flipper”, hopefully soon! I’m 37 weeks and finally I seem to have some better days, less sickness and I’m able to enjoy pregnancy a bit more (finally). However, this also means I suddenly realised that there are certain things I would like to have done before the baby is here. A lot of things I have left too late though.
But one of the things I would love to get done is sorting out my freezers a bit, I got lots of lovely bits and bobs in it, and some unmarked weird things. So, for the next couple of weeks I’m planning to do my freezer challenge, which means, using up whatever is in the freezer.
Now, when I was digging around the freezer yesterday I found a big gammon steak, but only enough for 1 person really. Now, normally I love gammon steaks with pineapple, but just for me, I couldn’t really be bothered to do that, especially as it would mean I would have to make 2 different dishes for me and husband (Toddler “Blip” would just have the same as me).
On the other hand, I love pulled pork and so does the husband, so I decided to do a cheats pulled pork in the slow cooker, it turned out lovely. Also, was nice that it was just enough for the two of us, normally, I make a huge portion, but then we need to freeze it again. I definitely would do this again. I had it in a burger bun (from the freezer), but forgot to take a picture – sorry being pregnant make me impatient at times. The husband had it in a low carb bun.
Cheats “Pulled pork”
1 large Gammon Steak
1 Medium Onion
2 Garlic Cloves
Small bunch Coriander, incl. stalks
1 tbsp Vegetable Oil
2 tsp, Hot Chilli Sauce
1 tbsp, Tomato Ketchup
1 Teaspoon Cumin
1 tbsp. Smoked Paprika
50 ml Water
Put the gammon steak in the slow cooker, with enough water to cover it, cook for around 1 hour on high. Then take out the gammon steak, throw out the water and replace with new water, cook for another hour, but on medium.
Now, throw out the water again, check the gammon, it should be soft so you can easily shred it with two forks.
In another pan, add the oil, together with a thinly sliced onion, finely chopped coriander stalk and the finely chopped garlic until nice and soft, now add the chilli sauce, ketchup, water, cumin and smoked paprika, and cook it down to a sticky consistency.
Add the pulled gammon to the bbq sauce, and mix it well together, and add the remaining coriander to the mixture. Give the mixture a taste and add salt and pepper if needed, I like to add this at the end as gammon is very salty in itself.
The mixture is brilliant either in a burger bun, or in a big salad leaf…
Bon appetite – as my granddad would have said
These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017)
Gammon steak £1.00
Garlic cloves 6p
Vegetable oil 1p
Hot Chilli Sauce 8p
Tomato Ketchup 2p
Smoked Paprika 10p
Total price: £1.67 (per portion 84p)